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California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits—often referred to as “California cuisine.” The Golden State boasts 90 restaurants with at least one Michelin star and the San Francisco Bay Area alone has seven three-star establishments. Potent potables are a big draw too: California is without a doubt the best wine destination in the Americas and the groundbreaking craft beer scene is 1,000+ breweries strong and growing.
- Kid-Foodie Guide to California
- Dining in Los Angeles
- Dining in Sacramento
- Dining in San Diego
- Dining in Santa Barbara
- Southern California Taco Tour
- Food, Wine, & Nightlife in Oakland
- Napa's Top Tables
- Central Valley Foodie Road Trip
- Dining in Temecula Valley
- Dining in San Francisco
- California Questionnaire: Samin Nosrat
Travel Stories
Find More Things To Do
Curtis Stone, Hiking with Kids, SoCal Taco Tour
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Samin Nosrat’s California Love
47min
Locals Guide to San Jose
49min
3 Award-Winning California Authors
47min
Humboldt County Travel Guide
42min
Insider’s Guide to Inyo County
57min
Exploring San Luis Obispo County
57min
Discover Yolo County
54min
Antonia Lofaso’s L.A. Guide
48min
Exploring San Francisco
42min
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